Spam Hash with fina'denne and Sea Island speckled grits

by: Chef Devin Jarmon
Instagram: @_yes.chef_

Fina'denne sauce:

• 1/4 cup shoyu (or Soy Sauce)
• 1 finely sliced thai chili
• splash of fresh lemon juice
• salt & pepper to taste

Let fina'denne sit overnight for best results. Minimum 2 hours.

Spam Hash:

1. Pre-heat oven 450 degrees
2. Medium dice: Spam, butternut squash and russet potatoes.
3. Slice onion and mushroom.
4. Gently toss ingredients in a bowl with avocado oil (canola will work as well). Salt and pepper.
5. Line a large sheet pan with aluminum foil. Spread hash evenly on the pan. Roast in the oven for 15-20 minutes. Until potatoes are crisp and brown on the edges.

Marsh Hen Mill Speckled Grits:

• 1 cup of grits
• 4 cups of water
• 1 tbsp unsalted butter
• 1/2 cup finely grated sharp cheddar

Simmer for 25 minutes, stirring often. 20 minutes in, finely grate cheddar over the grits, stir. Turn off the burner, let rest, covered for the remaining 5 minutes.

Fry two eggs in canola oil, sunny side up. crack two eggs in a cold pan with oil. Once the egg is almost set, turn the burner off, cover the pan with lid and rest 3-4 minutes before serving on top of the Spam Hash.