Food

Food

From heirloom grits to stoneground cornmeal and beyond, our pantry essentials are crafted for flavor, tradition, and everyday goodness.

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Cornbread Lover Gift Box
Cornbread Lover Gift Box

Cornbread Lover Gift Box

$43.95 $30.00
Black-Eyed Hoppin' John Gift Box
Black-Eyed Hoppin' John Gift Box

Black-Eyed Hoppin' John Gift Box

$42.95 $30.00
Breakfast Sampler Gift Box
Breakfast Sampler Gift Box

Breakfast Sampler Gift Box

$49.45 $38.00
Grits Sampler Gift Box
Grits Sampler Gift Box

Grits Sampler Gift Box

$30.00

From Our Mill to Your Table

Crafted with Purpose, Rooted in Tradition

Stone-Ground Tradition

We mill the old-fashioned way, using time-tested techniques that preserve flavor, texture, and nutrition in every bite.

Heirloom Ingredients

Our grits and cornmeal are made from heirloom grains, delivering rich, authentic taste you won’t find in mass-produced products.

Flavor First

From the very start, our mission has been simple: bring the best flavor to your table, one bag of goodness at a time.

Rooted in Story & Place

Born on a sea island and inspired by tradition, our products carry a sense of place, purpose, and passion in every package.

Related blog posts

Yellow Grits with Sharp Yellow Cheddar

Yellow Grits with Sharp Yellow Cheddar

by Greg johnsman on Oct 09 2025
Let's Get Started: 1. Bring 4 cups water to a rapid boil in a heavy saucepan (you may start with 3 cups and add the 4th as needed while cooking—this may reduce cook time but will require a closer eye and more stirring). 2. Add 1 tsp salt and 2 Tbsp butter. 3. Add 1 cup grits and stir well until the water boils again. 4. Reduce heat to a simmer, cover, and continue cooking for about 25 minutes, stirring often and adding water if needed. Cheese Pairing Classic sharp yellow cheddar amplifies the sunny sweetness of yellow corn. Finish Stir in 1½ cups sharp yellow cheddar, 2 Tbsp butter, and a splash of whole milk for extra creaminess.
White Grits with Cream Cheese & Parmesan

White Grits with Cream Cheese & Parmesan

by Greg johnsman on Oct 09 2025
Let's Get Started: 1. Bring 4 cups water to a rapid boil in a heavy saucepan (you may start with 3 cups and add the 4th as needed while cooking—this may reduce cook time but will require a closer eye and more stirring). 2. Add 1 tsp salt and 2 Tbsp butter. 3. Add 1 cup grits and stir well until the water boils again. 4. Reduce heat to a simmer, cover, and continue cooking for about 25 minutes, stirring often and adding water if needed. Cheese Pairing Silky cream cheese smooths the clean, mellow flavor of white corn; Parmesan adds depth. Finish Blend in 4 oz cream cheese until fully melted, then stir in ½ cup grated Parmesan and a touch of nutmeg.
Speckled Grits with Pepper Jack

Speckled Grits with Pepper Jack

by Greg johnsman on Oct 09 2025
Let's Get Started: 1. Bring 4 cups water to a rapid boil in a heavy saucepan (you may start with 3 cups and add the 4th as needed while cooking—this may reduce cook time but will require a closer eye and more stirring). 2. Add 1 tsp salt and 2 Tbsp butter. 3. Add 1 cup grits and stir well until the water boils again. 4. Reduce heat to a simmer, cover, and continue cooking for about 25 minutes, stirring often and adding water if needed. Cheese Pairing Pepper Jack’s gentle spice perks up Speckled’s warm, rustic corn flavor. Finish Stir in 1½ cups shredded pepper jack, plus 2 Tbsp cream. Garnish with sliced scallions or a dash of hot sauce.