Recipe | Black-Eyed Pea Salsa

Ingredients List

  • ⅓ cup olive oil
  • ⅓ cup white balsamic vinegar
  • ½ lemon, juiced
  • 1 tbsp honey
  • ½ tbsp minced garlic
  • 1 cup black eye peas
  • 2 cups diced tomato
  • 1 cup grilled corn, off cob
  • 1 cup, diced bell pepper
  • 1 large avocado, fine diced
  • ½ fine diced red onion
  • ½ jalapeno, diced
  • ½ cup chopped cilantro


  1. In a large bowl, submerge your black eye peas and let soak overnight
  2. The next morning, drain beans and put in a sauce pot. Bring 3 cups water or broth for 1 cup of beans to a boil. Reduce to a simmer & let cook for 30 minutes or until just barely fork tender
  3. Remove from heat and set aside
  4. In a mixing bowl, add your vinegar, lemon juice, salt, oil, & any spices you’d like to include.
  5. Combine your dressing with your prepped ingredients and mix until thoroughly combined.
  6. Serve over shrimp & grits or with fresh tortilla chips

Recipe courtesy of Charleston Chef Service.

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