Heirloom Ingredients
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Heirloom Ingredients
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Heirloom Ingredients
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Recipe | Black-Eyed Pea Salsa

Ingredients List
- ⅓ cup olive oil
- ⅓ cup white balsamic vinegar
- ½ lemon, juiced
- 1 tbsp honey
- ½ tbsp minced garlic
- 1 cup black eye peas
- 2 cups diced tomato
- 1 cup grilled corn, off cob
- 1 cup, diced bell pepper
- 1 large avocado, fine diced
- ½ fine diced red onion
- ½ jalapeno, diced
- ½ cup chopped cilantro
Directions
- In a large bowl, submerge your black eye peas and let soak overnight
- The next morning, drain beans and put in a sauce pot. Bring 3 cups water or broth for 1 cup of beans to a boil. Reduce to a simmer & let cook for 30 minutes or until just barely fork tender
- Remove from heat and set aside
- In a mixing bowl, add your vinegar, lemon juice, salt, oil, & any spices you’d like to include.
- Combine your dressing with your prepped ingredients and mix until thoroughly combined.
- Serve over shrimp & grits or with fresh tortilla chips
Recipe courtesy of Charleston Chef Service.

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