Recipe | Black-Eyed Pea Salsa

Ingredients List

• ⅓ cup olive oil
• ⅓ cup white balsamic vinegar
• ½ lemon, juiced
• 1 tbsp honey
• ½ tbsp minced garlic
• 1 cup black eye peas
• 2 cups diced tomato
• 1 cup grilled corn, off cob
• 1 cup, diced bell pepper
• 1 large avocado, fine diced
• ½ fine diced red onion
• ½ jalapeno, diced
• ½ cup chopped cilantro

Directions

1. In a large bowl, submerge your black eye peas and let soak overnight
2. The next morning, drain beans and put in a sauce pot. Bring 3 cups water or broth for 1 cup of beans to a boil. Reduce to a simmer & let cook for 30 minutes or until just barely fork tender
3. Remove from heat and set aside
4. In a mixing bowl, add your vinegar, lemon juice, salt, oil, & any spices you’d like to include.
5. Combine your dressing with your prepped ingredients and mix until thoroughly combined.
6. Serve over shrimp & grits or with fresh tortilla chips