Recipes

Grits

Any variety of Marsh Hen Mill grits may be used in all recipes.

Easy Grits

Low Country Shrimp and Grits

Island Grits

Shrimp & Stoneground Grits

Chef Kardea Brown's Creamy Southern Grits

Charleston Chef Service's “Better than Mac” Cheese Grits

Charleston Chef Service's Classic Shrimp & Grits

Discover South Carolina's Three Ways to Cook Grits (including microwave!)

Rice

Any variety of Marsh Hen Mill rice may be used in all recipes.

Easy Rice

Mom's Rice Recipe

Chef Kardea Brown's Middlins Risotto

Chef Kardea Brown's Rice and Sea Island Red Peas

Ree Drummond's Hoppin’ John (Black-Eyed Pea Stew)

Charleston Chef Service's Charleston Red Rice

Charleston Chef Service's Hoppin’ John Stir-Fry

Charleston Chef Service's Marsh Hen Gumbo

Peas

Any variety of Marsh Hen Mill peas may be used in all recipes.

Easy Sea Island Red Peas or Black-eyed Peas

Traditional Black-Eyed Peas

Instapot/Pressure Cooker Sea Island Red Peas

Chef Kardea Brown's Rice and Sea Island Red Peas

Ree Drummond's Hoppin’ John (Black-Eyed Pea Stew)

Charleston Chef Service's Black-Eyed Pea Salsa

Charleston Chef Service's Hoppin’ John Stir-Fry

Charleston Chef Service's Refried Red Peas

Cornmeal

Any variety of Marsh Hen Mill cornmeal may be used in all recipes.

Easy Skillet Cornbread

Easy Johnny Cakes

Johnny Cake Bake

Carolina Johnny Cake

Sea Island Blue Cornmeal Pancakes

Chef Simeon Hall Jr.'s My Secret Cornbread Recipe

Alex Guarnaschelli's Cast Iron Skillet Corn Bread

Charleston Chef Service's Buttermilk Blue Cornbread

Charleston Chef Service's Cornbread Panzanella

Charleston Chef Service's Mini Johnny Cakes with Chow Chow Relish and Avocado Crema

Ancient Grains

Easy Freekeh

Easy Farro

Easy Polenta

Basic Polenta

Farro Salad

Slightly Simpler Farro Salad

Warm Farro & Cauliflower Soup

Butternut Freekeh

Popcorn

Rosemary Garlic Parmesan Popcorn

Charleston Chef Service's Umami-Bomb Popcorn