Recipe | Brown Rice

Ingredients List

• 1 cup Marsh Hen Mill brown rice
• 2 cups water
• Salt, soy sauce or other desired seasonings, to taste

Directions

1. Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. Rinse the rice in a fine mesh colander under running water to remove excess starch.
2. Add the rice to the boiling water. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Boil, uncovered, for 30 minutes.
3. Drain off the remaining cooking water and return the rice to the pot. Cover the pot and let the rice rest, off the heat, for 10 minutes. Fluff, season as desired, and serve.