Recipe | Shrimp & Stoneground Grits

Ingredients List

  • 3 cups water
  • 1 cup Geechie Boy stoneground grits
  • 1 1/2 cups half and half
  • Salt to taste
  • Dollop of butter
  • Handful of finally chopped tomatoes and onions
  • 1 pound peeled shrimp
  • 1/2 cup white wine

Bring water to a boil and add grits slowly. Cover and reduce heat to low, stirring occasionally as grits thicken. Add half-and-half and continue to cook for one hour, stirring occasionally.

Shrimp Gravy: Put dollop of butter in frying pan; sauté tomatoes and onions over medium high heat until they begin to caramelize. Toss in shrimp. Using a wooden spoon, continue to stir shrimp, tomatoes, and onions until shrimp turn pink. Splash in 1/2 cup white wine and continue to stir until shrimp are done and wine has reduced.

Plate grits. Pour shrimp and gravy over grits and serve.

 


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