Recipe | Shrimp & Stoneground Grits

Ingredients List

  • 3 cups water
  • 1 cup Marsh Hen Mill White Grits
  • 1 1/2 cups half and half
  • Salt to taste
  • Dollop of butter
  • Handful of finally chopped tomatoes and onions
  • 1 pound peeled shrimp
  • 1/2 cup white wine


  1. Bring water to a boil and add grits slowly.
  2. Cover and reduce heat to low, stirring occasionally as grits thicken.
  3. Add half-and-half and continue to cook for one hour, stirring occasionally.
  4. Shrimp Gravy: Put dollop of butter in frying pan. Sauté tomatoes and onions over medium high heat until they begin to caramelize.
  5. Toss in shrimp. Using a wooden spoon, continue to stir shrimp, tomatoes, and onions until shrimp turn pink.
  6. Splash in 1/2 cup white wine and continue to stir until shrimp are done and wine has reduced.
  7. Plate grits. Pour shrimp and gravy over grits and serve.


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