Recipe | Shrimp & Stoneground Grits

Ingredients List

• 3 cups water
• 1 cup Marsh Hen Mill White Grits
• 1 1/2 cups half and half
• Salt to taste
• Dollop of butter
• Handful of finally chopped tomatoes and onions
• 1 pound peeled shrimp
• 1/2 cup white wine

Directions

1. Bring water to a boil and add grits slowly.
2. Cover and reduce heat to low, stirring occasionally as grits thicken.
3. Add half-and-half and continue to cook for one hour, stirring occasionally.
4. Shrimp Gravy: Put dollop of butter in frying pan. Sauté tomatoes and onions over medium high heat until they begin to caramelize.
5. Toss in shrimp. Using a wooden spoon, continue to stir shrimp, tomatoes, and onions until shrimp turn pink.
6. Splash in 1/2 cup white wine and continue to stir until shrimp are done and wine has reduced.
7. Plate grits. Pour shrimp and gravy over grits and serve.