Recipe | Umami-Bomb Popcorn

Want to add a little bang to your popcorn game? Growing up in Maryland, Chesapeake bay spice was put on everything…and I do mean everything! Change up your popcorn game with this simple spin on my favorite zesty popcorn seasoning.

Ingredients List

  • Salt
  • Cayenne pepper
  • Celery salt
  • Smoked paprika
  • Dry Mustard
  • allspice
  • White pepper
  • Pinch white sugar


  1. Combine all your spices and set aside
  2. Put 1.5 Tbsp oil into a deep-sided saute pan with a lid
  3. Heat oil on medium heat for about 4 minutes.
  4. Put one single corn kernel in the skillet and wait for it to pop.
  5. Once the kernel pops, the pan is hot enough to add the rest of the kernels.
  6. Turn down the heat to medium-low and add your popcorn. Place lid on pan
  7. With the lid on, gently shake and stir your popcorn so that it doesn’t burn
  8. When the popcorn begins popping, turn off heat and continue to stir.
  9. Once popcorn has finished popping, remove the lid & add seasoning while still hot & moist.
  10. Stir gently to incorporate.
  11. Put in a bowl, garnish with chopped scallion & enjoy!

Recipe courtesy of Charleston Chef Service.

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