Recipe | Island Grits

Ingredients List

• 1 Cup Marsh Hen Mill Stone Ground Grits (any variety)
• 4 Cups Water
• Salt and Butter to taste

Directions

1. Bring water to a rapid boil in a heavy saucepan (you may start with 3 cups of water and add the 4th as needed while cooking — this may reduce cook time, but will require a closer eye and more stirring).
2. Add salt and butter.
3. Add grits and stir well until water boils again.
4. Reduce heat to a simmer, cover and continue cooking for about 25 minutes, stirring often and adding water if needed.
5. Add additional salt and butter to taste.

Cooking time may vary depending on the stove top and the conditions in the kitchen. Elevation and humidity effect cooking times.