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14 of 53 products
A Southern baking dream, all in one box.
We teamed up with our friends at Castaway Carbon to bring you the ultimate cornbread setup. Featuring their 8" Pioneer carbon steel pan—made in Charleston and built to last—this collection pairs it with three of our favorite heirloom cornmeals, each with its own flavor, color, and story.
From crispy crusts to tender middles, this bundle has everything you need to bake cornbread the way it’s meant to be made—hot, heritage, and straight from the heart of the Lowcountry.
A Southern cooking staple, all in one box.
We teamed up with our friends at Castaway Carbon to bring you the Southern Color Collection — a bundle that celebrates the grains, colors, and flavors that make our kitchen proud. Featuring their 8" Carbon Steel Skillet — made in Charleston and built to last — this collection pairs it with three of our most iconic heirloom products.
From golden grains of rice to bright blue grits and deep red cornmeal, this bundle brings Southern heritage to your table — colorful, flavorful, and ready to cook, gift, or share.
The Rise & Shine Skillet Set — A Lowcountry Classic, Reimagined
We partnered with our friends at Castaway Carbon to create the Rise & Shine Skillet Set — a bundle that celebrates one of the South’s most enduring dishes. Centered around their handcrafted Carbon Steel Hoecake Pan, this collection pairs a timeless cooking tool with our heirloom grains to bring Lowcountry tradition into your kitchen.
Simple, golden, and made for sharing — hoecakes are the South’s original skillet bread. This set makes it easy to honor that history while creating new traditions of your own, whether you’re gifting, cooking, or gathering around the table.
Discover the versatility of our Yellow Cornmeal, ideal for traditional cornbread and more. This premium cornmeal is perfect for enhancing your recipes, whether you're making classic cornbread, flavorful fried chicken, or a delicious fish fry. Its fine consistency, similar to traditional flour, ensures a perfect breading every time. Elevate your cooking with the best cornmeal for all your culinary needs.
Reviving Jimmy Red Cornmeal: A Success Story of Marsh Hen Mill
Marsh Hen Mill's Jimmy Red Cornmeal is a testament to the success of reviving historic and almost-extinct grains. Greg dedicated eight years to cultivating this unique variety on Edisto Island, starting with preserved kernels from James Islander Ted Chewning. Sean Brock's interest in featuring Jimmy Red Cornmeal in his restaurants played a pivotal role in bringing this nearly forgotten variety back into the culinary spotlight. This collaboration highlights the commitment to preserving and celebrating traditional ingredients.
Sea Island Blue Cornmeal with a floral aroma and taste is our colorful twist on the native corns of many colors grown by farmers for generations. The consistency is closer to traditional flour and creates the perfect breading and comes out beautifully on your favorite seafood.
Certified organic by Clemson University

Unicorn Cornmeal has a creamy texture before adding any creams or butter. This makes one of a kind cornbread, corn cakes, or pie crust. Our cornmeal consistency is closer to traditional flour because of our antique stone ground mills
Certified organic by Clemson University
Our Heirloom White Cornmeal is Stone Ground to perfection to give you a versatile, consistent result every time you bake or cook with it. Much finer than traditional cornmeal, you can easily use this as a corn flour as well. Milled from premium White Dent Corn, the sugar content is a little higher and is perfect for sweet cornbread.
The kernels of guinea flint corn are a warm, pumpkin color in this beautiful heirloom strain. Sturdy and full bodied, Guinea Flint corn makes a hearty cornmeal. Professor David Shields of the University of South Carolina has found that this corn crossed the Atlantic twice, once in pre-Colonial days from the South to Africa, where certain qualities selected by growers. When it returned to the South in the 19th century, the single-ear-per-stalk crop could produce up to eight cobs per stalk. We are extremely happy to be able to offer it to you.
Tradition is what comes to mind when we think of the polenta. Originating in Northern Italy, polenta had a humble beginning, but it is now one of the most famous staples in kitchens around the world. Made from whole-grain corn and milled fresh, our polenta preserves the full spectrum of natural oils and flavors locked in the kernel, resulting in a richer, more complex taste compared to industrially processed versions. When prepared with care, it develops a silky, almost custard-like consistency that still retains a pleasant beaded texture—tiny, tender grains that give the dish body and character.
"Johnny Cake" was first used in South Carolina in 1739. Historians believe the American Indian word "janiken" meant "corn cake". Johnny Cakes were a staple in colonial times from the Caribbean to Newfoundland. Variations of this Legendary "cake" are as diverse as the people who made them.
Ingredients
Unenriched Cracked Corn, Sugar, Salt
The full Marsh Hen contains all your favorites in one big beautiful box along with new things to try that will become your favorites. Boxilla contains the following:
All the retail products that Marsh hen Mill currently bags. This is the ultimate Marsh Hen Mill Box of stone ground goodness, ancient grains, plus a few Marsh Hen items to complete the experience. This box truly has it all!
Substitutions may be made if products are unavailable.
From Our Mill to Your Table