Food

Bring authentic flavor into your kitchen with our stone-ground, award-winning cornmeals paired with the Cast Away Carbon 8" Pioneer Pan—a chef-trusted combination ready for everything from everyday meals to special gatherings.

The bundle includes Jimmy Red Cornmeal, Yellow Cornmeal, and Indigo Popcorn, each with its own distinct flavor for cornbread and beyond. From classic cast-iron cornbread and hushpuppies to crispy fritters and spoonbread, these heirloom cornmeals give you endless ways to bake, fry, and create. The pre-seasoned 8" Pioneer Pan, with its dual-handle design, is ready to go from oven to table, making every dish golden, crispy, and delicious.

Bring authentic Southern baking into your kitchen with our stone-ground, award-winning cornmeals—trusted by Michelin-star chefs and home cooks alike. The Southern Cornbread Bundle includes Jimmy Red Cornmeal, Yellow Cornmeal, and Indigo Popcorn, each offering distinct flavors and textures for cornbread and beyond.

From classic cast-iron cornbread and hushpuppies to crispy fritters and spoonbread, this bundle gives you everything you need to explore the depth of Southern tradition.

Take your cooking to the next level with the Godzilla Gift Box + Pans—the ultimate Marsh Hen Mill collection. This bundle includes all of our most-loved, award-winning staples along with two chef-quality pans: the Cast Away Carbon 8" Skillet and the Cast Away Carbon 8" Pioneer Pan. It’s everything you need to cook, bake, and explore the full depth of heirloom Southern flavors.

With this all-in-one bundle, you can make everything from shrimp and grits, Hoppin’ John, and creamy porridges to crispy cornbread, hushpuppies, fritters, and skillet-baked sides. The pre-seasoned pans are ready to use—making it simple to go from stovetop or oven to table with golden, delicious results every time.

Go big with the Godzilla Gift Box—a collection of Marsh Hen Mill’s most-loved, award-winning staples, trusted by Michelin-star chefs and home cooks alike. This bundle brings together our grits, rice, peas, and cornmeals in one box, giving you the ultimate way to explore heirloom flavors and Southern cooking traditions.

With this variety, you can make everything from shrimp and grits, Hoppin’ John, and creamy porridges to crispy cornbread, hushpuppies, fritters, and skillet-baked sides. It’s the perfect way to stock your pantry, discover new favorites, or gift someone the full Marsh Hen Mill experience.

Celebrate a true Lowcountry classic with our award-winning Southern Rice & Peas Bundle, trusted by Michelin-star chefs and home cooks alike. This collection includes Carolina Gold Rice, Carolina Gold Rice Middlins, and Sea Island Red Peas—ingredients that have defined Southern cooking for generations.

With these staples, you can create timeless dishes like Hoppin’ John, stewed peas with rice, hearty soups, or elegant seafood pairings. The Carolina Gold Rice brings unmatched depth and aroma, Middlins (broken rice) add body and creaminess to dishes like pilau and risotto-style sides, and the Sea Island Red Peas deliver bold, nutty flavor that ties everything together.

Bring home the flavors that define Lowcountry cooking with our award-winning Southern Rice & Peas Bundle, paired with the Cast Away Carbon Hoecake Pan. This chef-trusted collection includes Carolina Gold Rice, Carolina Gold Rice Middlins, and Sea Island Red Peas, along with a pre-seasoned pan that’s ready to use.

Cook timeless dishes like Hoppin’ John, stewed peas with rice, pilau, or creamy porridges with heirloom grains and peas that carry centuries of tradition. The Cast Away Carbon 8" Skillet is perfect for baking golden, skillet-style breads or sides to serve alongside your meal.

Bring heirloom flavor and tradition into your kitchen with our award-winning, stone-ground grits and the Cast Away Carbon 8" Skillet—a pairing trusted by Michelin-star chefs and beloved in Southern homes.

The bundle includes Jimmy Red, Speckled, and White grits, giving you rich variety for dishes like shrimp and grits, cheesy breakfast bowls, casseroles, grit cakes, and buttery sides. The pre-seasoned Hoecake Pan is ready to use, making it simple to cook authentic Southern staples right at home.

Our award-winning, stone-ground grits are trusted by Michelin-star chefs and beloved in Southern kitchens. The Grits Trio brings together Jimmy Red, Speckled, and White grits- each with its own unique flavor and texture-for endless variety in your cooking.

From shrimp and grits, cheesy breakfast bowls, and holiday casseroles to grit cakes with seafood or simple buttery sides, this bundle gives you the perfect foundation for both Southern classics and creative new dishes.

The Rise & Shine Skillet Set — A Lowcountry Classic, Reimagined

We partnered with our friends at Castaway Carbon to create the Rise & Shine Skillet Set — a bundle that celebrates one of the South’s most enduring dishes. Centered around their handcrafted Carbon Steel Hoecake Pan, this collection pairs a timeless cooking tool with our heirloom grains to bring Lowcountry tradition into your kitchen.

Simple, golden, and made for sharing — hoecakes are the South’s original skillet bread. This set makes it easy to honor that history while creating new traditions of your own, whether you’re gifting, cooking, or gathering around the table.

A Southern cooking staple, all in one box.

We teamed up with our friends at Castaway Carbon to bring you the Southern Color Collection — a bundle that celebrates the grains, colors, and flavors that make our kitchen proud. Featuring their 8" Carbon Steel Skillet — made in Charleston and built to last — this collection pairs it with three of our most iconic heirloom products.

From golden grains of rice to bright blue grits and deep red cornmeal, this bundle brings Southern heritage to your table — colorful, flavorful, and ready to cook, gift, or share.

A Southern baking dream, all in one box.

We teamed up with our friends at Castaway Carbon to bring you the ultimate cornbread setup. Featuring their 8" Pioneer carbon steel pan—made in Charleston and built to last—this collection pairs it with three of our favorite heirloom cornmeals, each with its own flavor, color, and story.

From crispy crusts to tender middles, this bundle has everything you need to bake cornbread the way it’s meant to be made—hot, heritage, and straight from the heart of the Lowcountry.

The full Marsh Hen contains all your favorites in one big beautiful box along with new things to try that will become your favorites. Boxilla contains the following:

All the retail products that Marsh hen Mill currently bags. This is the ultimate Marsh Hen Mill Box of stone ground goodness, ancient grains, plus a few Marsh Hen items to complete the experience. This box truly has it all!

Substitutions may be made if products are unavailable.

If you would like to order a custom gift box please email us at: retail@marshhenmill.com

If you would like to order a custom gift box please email us at: retail@marshhenmill.com 

Tradition is what comes to mind when we think of the polenta. Originating in Northern Italy, polenta had a humble beginning, but it is now one of the most famous staples in kitchens around the world.  Made from whole-grain corn and milled fresh, our polenta preserves the full spectrum of natural oils and flavors locked in the kernel, resulting in a richer, more complex taste compared to industrially processed versions. When prepared with care, it develops a silky, almost custard-like consistency that still retains a pleasant beaded texture—tiny, tender grains that give the dish body and character. 

Unicorn Cornmeal has a creamy texture before adding any creams or butter. This makes one of a kind cornbread, corn cakes, or pie crust. Our cornmeal consistency is closer to traditional flour because of our antique stone ground mills

Certified organic by Clemson University 

The kernels of guinea flint corn are a warm, pumpkin color in this beautiful heirloom strain. Sturdy and full bodied, Guinea Flint corn makes a hearty cornmeal. Professor David Shields of the University of South Carolina has found that this corn crossed the Atlantic twice, once in pre-Colonial days from the South to Africa, where certain qualities selected by growers. When it returned to the South in the 19th century, the single-ear-per-stalk crop could produce up to eight cobs per stalk. We are extremely happy to be able to offer it to you.