Unicorn Grits Soap

$10.00

Flavor profile
Color

Estimated delivery between February 12 and February 14.

Rooted in Southern tradition and handcrafted with purpose, our Grits Soap is made using real, stone-ground grits for gentle, natural exfoliation. Inspired by the coastal Lowcountry and the working mills that shaped it, this bar cleans deeply while honoring time-tested craft.

Earthy, honest, and effective—this is soap made the old way, for hands that appreciate good work.

Details 

  • Made by Pluff Mud Mercantile
  • Made with all natural heirloom ingredients

Each product contains only one ingredient

Weight & Dimensions

We ship to all 50 U.S. states. Orders typically ship within a few business days, and you'll receive tracking information as soon as your order is on the way.

Need to exchange or return an item? No problem—unworn and unopened items can be returned or exchanged within 30 days of purchase. For help, reach out to us at info@marshhenmill.com.

Click here for an easy recipe
Unicorn Grits Soap

Unicorn Grits Soap

$10.00

$10.00

From Our Mill to Your Table

Crafted with Purpose, Rooted in Tradition

Stone-Ground Tradition

We mill the old-fashioned way, using time-tested techniques that preserve flavor, texture, and nutrition in every bite.

Heirloom Ingredients

Our grits and cornmeal are made from heirloom grains, delivering rich, authentic taste you won’t find in mass-produced products.

Flavor First

From the very start, our mission has been simple: bring the best flavor to your table, one bag of goodness at a time.

Rooted in Story & Place

Born on a sea island and inspired by tradition, our products carry a sense of place, purpose, and passion in every package.

A mill built on passion, heritage, and Southern grit.

Rooted in Tradition, Ground with Purpose

What started as a childhood fascination became Marsh Hen Mill — a small but mighty operation led by Greg Johnsman, who learned the craft from a third-generation miller and turned an old 1945 mill into a thriving business. Nestled on a sea island in South Carolina, we honor time-tested techniques to bring rich, authentic flavor to your table—one stone-ground batch at a time.

View more

EXPLORE MORE PRODUCTS

Exclusive for you

FAQs

Proper storage keeps our products fresh almost indefinitely. Just avoid hot places like garages.

Visit our blog for step-by-step instructions and tips to get perfect results every time.

White grits are sweeter, yellow grits are richer — it all comes down to sugar vs. oil content.

Yes! All corn, rice, pea, and benne products are gluten free and processed in a separate facility.

Those are corn pins — natural parts of the kernel where it attached to the cob. Totally normal!

View all FAQs

Related blog posts

Unicorn Cornmeal Chocolate Chip Cookies

Unicorn Cornmeal Chocolate Chip Cookies

by Alex Staikos on Feb 04 2026
Ingredients 1 3/4 cup all purpose flour 1/2 cup MHM Unicorn cornmeal 1/2 tsp baking powder 1/2 tsp salt 3/4 cup butter, room temperature 1 cup sugar 1/2 cup brown sugar  1 large egg  2 tsp vanilla extract  2 cups chocolate chips Directions: Preheat oven to 350F. Line a baking sheet with parchment paper.  In a medium bowl, whisk together flour, cornmeal, baking powder, baking soda and salt.  In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg, followed by vanilla extract.  Gradually, with the mixer on low speed, blend in the flour mixture until the dough comes together. Stir in chocolate chips. The dough will be quite stiff.  Shape dough into 1-inch balls and place onto prepared baking sheet, allowing about 2-inches between cookies to allow for spread.  Bake for 10-13 minutes, until cookies are lightly browned and set. Allow to cool for 3-4 minutes on the baking sheet, then transfer to a wire rack to cool completely.    
Yellow Grits with Sharp Yellow Cheddar

Yellow Grits with Sharp Yellow Cheddar

by Greg johnsman on Oct 09 2025
Let's Get Started: 1. Bring 4 cups water to a rapid boil in a heavy saucepan (you may start with 3 cups and add the 4th as needed while cooking—this may reduce cook time but will require a closer eye and more stirring). 2. Add 1 tsp salt and 2 Tbsp butter. 3. Add 1 cup grits and stir well until the water boils again. 4. Reduce heat to a simmer, cover, and continue cooking for about 25 minutes, stirring often and adding water if needed. Cheese Pairing Classic sharp yellow cheddar amplifies the sunny sweetness of yellow corn. Finish Stir in 1½ cups sharp yellow cheddar, 2 Tbsp butter, and a splash of whole milk for extra creaminess.
White Grits with Cream Cheese & Parmesan

White Grits with Cream Cheese & Parmesan

by Greg johnsman on Oct 09 2025
Let's Get Started: 1. Bring 4 cups water to a rapid boil in a heavy saucepan (you may start with 3 cups and add the 4th as needed while cooking—this may reduce cook time but will require a closer eye and more stirring). 2. Add 1 tsp salt and 2 Tbsp butter. 3. Add 1 cup grits and stir well until the water boils again. 4. Reduce heat to a simmer, cover, and continue cooking for about 25 minutes, stirring often and adding water if needed. Cheese Pairing Silky cream cheese smooths the clean, mellow flavor of white corn; Parmesan adds depth. Finish Blend in 4 oz cream cheese until fully melted, then stir in ½ cup grated Parmesan and a touch of nutmeg.
View all posts