Best Sellers

Carolina Gold Rice gets it’s name from the beautiful golden hue in the field right before harvest. It is known as the grandfather of long grain rice in the Americas. This historic rice has exceptional aroma, flavor and texture. It has a subtle nutty almond and floral aromas and flavors as well as a starch structure that makes it uniquely prized by home cooks and chefs alike.

Our Heirloom White Grits are Stone Ground to perfection to give you a creamy delicious bowl of grits every time you cook them. Milled from premium White Dent Corn, the sugar content is a little higher in these grits and milder than yellow. Our screens create the perfect coarse grind to ensure the sugars stay intact. Multiple generations of farmers can’t be wrong. 

Jimmy Red Grits are a success story for Marsh Hen Mill and for all those who believe in reviving good things from the past that have been forgotten. Greg spent eight years cultivating the almost-extinct variety of kernels on Edisto Island. This mission all started with a few preserved samples from James Islander Ted Chewning. Sean Brock was interested in bringing back the variety to his restaurants and Greg and the family were able to help make that happen. 

Our Heirloom White Cornmeal is Stone Ground to perfection to give you a versatile, consistent result every time you bake or cook with it. Much finer than traditional cornmeal, you can easily use this as a corn flour as well. Milled from premium White Dent Corn, the sugar content is a little higher and is perfect for sweet cornbread. 

Our Heirloom Yellow Grits are Stone Ground to perfection to give you a creamy delicious bowl of grits with a bold corn flavor. Milled from premium Yellow Dent Corn, the earthiness and oil flavors come through as they cook. Our screens create the perfect coarse grind to ensure the oils and flavor stay intact. 

Sea Island Blue Grits offer a vibrant, floral aroma and rich taste, showcasing a colorful twist on traditional heirloom corn varieties grown by farmers for generations. Milled in small batches to preserve freshness and superior flavor, these grits provide a unique and flavorful addition to any dish.
Pro Tip: Enhance the color by adding a touch of acid, like lemon or lime juice, for an even brighter hue.

Our Heirloom Speckled Grits are Stone Ground to perfection to give you a creamy delicious bowl of grits no matter what your preference! A perfect mixture of our white and yellow grits, that give you a slightly different flavor profile than either one has on its own. A blend of the two products that we started with gives you the best of both worlds. 

Discover the Magic of Unicorn Grits: A Legendary Culinary Delight

Unicorn Grits are a unique and highly sought-after culinary treasure that stands out from the ordinary. Unlike conventional grits, Unicorn Grits are made from rare and extraordinary pink corn, offering a creamy texture and a delightful floral aroma. While our Latin might be a bit rusty, we're confident that "uni" means "single" and "corn" represents the delicious, indispensable grain we all love.

Our Unicorn Grits are more than just a treat; they're a joy-bringing experience. Originating from a single magical corn cob, we have have created unique flavor-packed grits that will make your taste buds dance. Perfect for adding a touch of whimsy to your meals, these grits are now gracing kitchens around the world.

Why Choose Unicorn Grits?

• Rare and Unique: Made from pink corn that’s both visually stunning and exceptionally flavorful.
• Creamy Texture: Known for their smooth and creamy consistency that enhances any dish.
• Versatile Use: Ideal for various recipes, and adding a splash of lemon or lime juice can brighten their color and flavor.

Whether you're a gourmet chef or a home cook, Unicorn Grits will add a touch of magic to your dishes. Embrace the whimsical side of cooking and make your meals memorable with our extraordinary grits.

Sea Island Blue Cornmeal with a floral aroma and taste is our colorful twist on the native corns of many colors grown by farmers for generations. The consistency is closer to traditional flour and creates the perfect breading and comes out beautifully on your favorite seafood.

Sea Island Red Peas have a flavor profile that’s rich, earthy, and deeply savory, with a subtle nutty sweetness. When cooked, their texture is tender but slightly firm, offering a pleasant bite that holds up well in stews, soups, and rice dishes. The flavor is often described as robust and hearty, carrying hints of smokiness and a mild, natural sweetness that complements spices without being overpowering. Compared to standard red beans, Sea Island Red Peas have a more pronounced, almost buttery depth, with an earthy undertone that evokes traditional Southern and Caribbean cooking.

They pair beautifully with aromatics like onions, garlic, thyme, and smoked meats, absorbing flavors while maintaining their own distinctive, slightly earthy character. The overall taste experience is comforting, full-bodied, and rich in umami, making them a versatile choice for both simple and complex dishes

The kernels of guinea flint corn are a warm, pumpkin color in this beautiful heirloom strain. Sturdy and full bodied, Guinea Flint corn makes a hearty cornmeal. Professor David Shields of the University of South Carolina has found that this corn crossed the Atlantic twice, once in pre-Colonial days from the South to Africa, where certain qualities selected by growers. When it returned to the South in the 19th century, the single-ear-per-stalk crop could produce up to eight cobs per stalk. We are extremely happy to be able to offer it to you.

At Marsh Hen Mill, we are excited to release Black Nile Barley, another important crop grown by our farming partners as part of a thoughtful and regenerative crop rotation system. Rotating crops like barley helps improve soil health by naturally breaking pest cycles, increasing biodiversity in the field, and supporting the long-term sustainability of the farm. By incorporating barley into the rotation, one of our farmers is able to build healthier soils while producing a grain that reflects the care and stewardship behind every harvest.

Black Nile Barley also represents our continued commitment to bringing unique and flavorful grains to the table. With its rich color, nutty depth, and earthy complexity, this barley opens the door to a wide range of cooking possibilities. It can be used in hearty soups and stews, folded into grain salads, cooked like risotto, or incorporated into baked goods.

This first release of Black Nile Barley is intentionally limited, allowing us to share something truly special while continuing to learn alongside our farmers, and customers including bakers, brewers, and chefs. We believe deeply in the potential of this grain. If people love working with and cooking with Black Nile Barley as much as we do, it could very well earn a permanent place in our lineup and in our crop rotations for years to come