Rice

Carolina Gold Rice gets it’s name from the beautiful golden hue in the field right before harvest. It is known as the grandfather of long grain rice in the Americas. This historic rice has exceptional aroma, flavor and texture. It has a subtle nutty almond and floral aromas and flavors as well as a starch structure that makes it uniquely prized by home cooks and chefs alike.

Our Middlins consist of broken and smaller pieces of Carolina Rice that are produced during the hulling and processing of our Carolina Gold Rice. Traditionally middlins have been used in dishes such as purloo, and various "bogs". They have all the flavor and pedigree of Carolina Gold, but they cook a little quicker and are favored for recipes where they will be incorporated more than being served as a stand alone side.

Charleston Gold Brown Rice is a firm textured, long grain, aromatic rice with a nutty, wholesome and grassy flavor. Charleston gold was bred off of Carolina gold for increased yield, it is bred as an immature rice and has a more grassy, floral flavor than Carolina Gold. We are bringing it to you in its natural form right out of the field, all we’re doing is taking it out of the hull. 

This gluten free Carolina gold rice flour is a must for your baking repertoire. Packed with nutrients, it will expand your family’s expectations of your baking acumen.