Grandpa Johnman’s Caramel Corn

Preheat the oven to 250°F. Place the popped popcorn in a large greased baking or roasting pan.

In a saucepan over medium heat, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly.

Once boiling, stop stirring and cook for 4 minutes.

Remove from heat and stir in the baking soda and vanilla — the mixture will foam, so stir quickly.

Pour the caramel over the popcorn and stir to coat evenly.

Bake for 1 hour, stirring every 15 minutes.

Spread on wax paper or a greased sheet to cool, then break apart and enjoy!