Heirloom Ingredients
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Heirloom Ingredients
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Heirloom Ingredients
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Heirloom Ingredients
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Heirloom Ingredients
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Heirloom Ingredients
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Heirloom Ingredients
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Heirloom Ingredients
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Heirloom Ingredients
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Heirloom Ingredients
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Heirloom Ingredients
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Heirloom Ingredients
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Recipe | Horchata

Ingredients List
- 1 cup uncooked Marsh Hen Mill Carolina Gold Rice Middlins
- 4 tablespoons vanilla extract
- 6 cups cold water
- 2 cinnamon stick
- 1/4 cup piloncillo (unrefined Mexican sugar)
- 1/2 cup evaporated milk
- Up to a 1/2 cup sweetened condensed milk (as needed)
Directions
- Put rice, 1/2 the vanilla extract, 4 cups of water, both cinnamon sticks, and grated piloncillo into a container and let steep overnight or longer in the fridge.
- Then, put in a blender and blend for up to three minutes.
- Pour through a fine mesh strainer
- Add the rest of the remaining ingredients (2 cups water, 2 tablespoons vanilla, 1/2 cup evaporated milk) and add sweetened condensed milk to sweeten, up to 1/2 a cup.
Cooking time may vary depending on the stove top and the conditions in the kitchen. Elevation and humidity effect cooking times.

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