Recipe | Horchata

Ingredients List

• 1 cup uncooked Marsh Hen Mill Carolina Gold Rice Middlins
• 4 tablespoons vanilla extract
• 6 cups cold water
• 2 cinnamon stick
• 1/4 cup piloncillo (unrefined Mexican sugar)
• 1/2 cup evaporated milk
• Up to a 1/2 cup sweetened condensed milk (as needed)

Directions

1. Put rice, 1/2 the vanilla extract, 4 cups of water, both cinnamon sticks, and grated piloncillo into a container and let steep overnight or longer in the fridge.
2. Then, put in a blender and blend for up to three minutes.
3. Pour through a fine mesh strainer
4. Add the rest of the remaining ingredients (2 cups water, 2 tablespoons vanilla, 1/2 cup evaporated milk) and add sweetened condensed milk to sweeten, up to 1/2 a cup.

Cooking time may vary depending on the stove top and the conditions in the kitchen. Elevation and humidity effect cooking times.