Recipe | Sea Island Blue Cornmeal Pancakes

Ingredients List

  • ¾ cup Sea Island Blue Cornmeal
  • 1 cup boiling water
  • 1 tsp salt
  • 1 tbsp white sugar
  • ½ cup milk
  • 1 beaten egg
  • 2 tbsp of butter
  • ¾ cup unbleached all purpose flour
  • 2 tsp baking powder

In a medium bowl mix the Sea Island Blue Cornmeal, salt and sugar. Stir in the boiling water and combine well. Cover and let stand.

In a measuring cup, combine the milk, egg and melted butter. Stir the milk mixture into the cornmeal mixture. Combine the flour and baking powder; stir into the mixture until just incorporated. If the batter is stiff, add a little more milk until it flows off the spoon thickly, but smoothly.

Heat a large cast iron skillet over medium heat, and grease it with a dab of oil or butter.

Use about 2 tbsp of batter for each pancake. When the entire surface of the pancakes are covered with bubbles, flip them over, and cook the other side until golden. Serve immediately.

  


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