Prep: 15 minCook: 20 minTotal: 35 min

“Better than Mac” Cheese Grits

Inspired by a favorite comfort food, this is the best grits recipe you'll ever have — think of it as a stand-in for potatoes au gratin or mac & cheese. For best results, grate the cheese from blocks.

Instructions

01
In a saucepan, melt the butter.
02
Add the flour and whisk vigorously until thickened; let it darken over medium-low heat for 3–5 minutes.
03
Turn the heat to medium-high and slowly add the milk, whisking to incorporate.
04
Once the mixture loosens, add the spices and combine.
05
Add the cheese in small increments, letting each addition melt fully before adding more.
06
In a separate pot, heat the water or broth to a rolling boil, then reduce to a simmer.
07
Add the grits, stirring vigorously to avoid clumping.
08
Cook about 15–20 minutes, adding more water if necessary.
09
Remove from heat and, while still hot, stir in the cheese sauce.
10
Enjoy as is, or use as a base for cheesy shrimp & grits or a breakfast bowl.

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Guinea Flint Grits 1.5 lb
Guinea Flint Grits 1.5 lb $12.00
Jimmy Red Grits 1.5 lb
Jimmy Red Grits 1.5 lb $12.00
White Grits 1.5 lb
White Grits 1.5 lb $8.00
Yellow Grits 1.5 lb
Yellow Grits 1.5 lb $8.00
Grits Sampler Gift Box
Grits Sampler Gift Box $45.00

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