Prep: 15 minCook: 20 minTotal: 35 min

Charleston Red Rice

Red Rice was brought to America by enslaved Africans and quickly became a Charleston staple. This versatile dish pairs with just about any protein.

Instructions

01
In a large pot, bring 4 cups of water or broth to a gentle simmer.
02
Add the tomato paste and spices to the water and stir until incorporated.
03
Add the rinsed rice, reduce the heat, and cover with a lid.
04
Cook 15–20 minutes.
05
While the rice cooks, sauté the onion, pepper, and garlic.
06
Once the rice has cooked, transfer to a heat-safe bowl.
07
Combine the rice with the sautéed onion mixture.
08
Season to taste and garnish with parsley or scallions. Enjoy!

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