Ingredients:
- 1 Cup Marsh Hen Mill Carolina Gold Rice, Charleston Gold Rice or Middlins
- 1.5 cups Water, Stock, or broth
Directions:
- Place rice and water in a pot and bring to a boil. Stir and cover.
- Reduce heat to low and cook for 15 minutes.
- Remove from heat and let sit for 15 more minutes.
- Do not remove the lid during this time.
- Fluff with a fork and serve.
*Cooking time may vary depending on the stove top and the conditions in the kitchen. Elevation and humidity effect cooking times.