Prep: 5 minCook: 10 minTotal: 15 min

Umami-Bomb Popcorn

Change up your popcorn game with this zesty, Chesapeake-inspired seasoning blend.

Instructions

01
Combine all the spices and set aside.
02
Put 1.5 Tbsp oil into a deep-sided sauté pan with a lid and heat over medium for about 4 minutes.
03
Add one kernel and wait for it to pop — once it does, the pan is hot enough.
04
Reduce the heat to medium-low, add the popcorn, and cover.
05
Gently shake and stir with the lid on so the popcorn doesn't burn.
06
When the popping begins, turn off the heat and continue to stir until finished.
07
Remove the lid and add the seasoning while the popcorn is still hot and moist; stir gently to coat.
08
Garnish with chopped scallion and enjoy!

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Indigo Popcorn 1.5 lb
Indigo Popcorn 1.5 lb $7.99

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