Prep: 15 minCook: 28 minTotal: 43 min

Buttermilk Blue Cornbread

Sea Island Blue Corn was brought to South Carolina by Native Americans and treasured as a ceremonial crop. This cornbread is soft, moist, gorgeous to look at, and so easy to make.

Instructions

01
Preheat the oven to 375°F.
02
Spray a cast-iron skillet with non-stick coating.
03
Melt the butter.
04
In a bowl, combine the buttermilk, sugar, salt, and whisked eggs.
05
In a separate bowl, combine the baking soda, all-purpose flour, and cornmeal.
06
Combine all the ingredients until smooth and thick.
07
Pour into the cast iron and garnish with sea beans.
08
Bake for 25–30 minutes.

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Sea Island Blue Cornmeal 1.5 lb
Sea Island Blue Cornmeal 1.5 lb $8.00

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