Prep: 15 minCook: 25 minTotal: 40 min

Chili Stuffed Cornbread

Cornbread baked around a layer of chili and melty cheese — the ultimate comfort food.

Instructions

01
Preheat the oven to 425°F and grease a large (10-inch) cast-iron pan.
02
Mix the dry ingredients in one bowl and whisk the wet ingredients in another. Combine just until mixed — don't over-mix.
03
Spread about half the batter into the bottom of the pan. Add the chili, then sprinkle the cheese over top. Cover with the remaining batter, leaving some chili peeking out at the edges.
04
Bake at 425°F for 20 minutes, then check with a toothpick in the center; if not clean, bake another 5 minutes and check again.
05
Cooking time will vary with the moisture of your chili and pan size.

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