Prep: 15 minCook: 40 minTotal: 55 min

Derby Day Pie

A rich, gooey chocolate-walnut Derby pie with a splash of Kentucky bourbon.

Instructions

01
Make the crust (store-bought or your own): chill 30 minutes, then roll out and place in the pie dish.
02
Make the filling: whisk the melted butter and sugar, then add the eggs and vanilla.
03
Stir in the rice flour, then fold in the chocolate chips, nuts, and bourbon.
04
Pour the filling into the crust and bake at 350°F (175°C) for 35–45 minutes. The center should be set but slightly gooey.

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Carolina Gold Rice Flour 1 lb
Carolina Gold Rice Flour 1 lb $4.50

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