Prep: 45 minCook: 12 minTotal: 55 min

Gluten Free Snickerdoodle Cookies

Soft, cinnamon-sugar snickerdoodles made gluten-free with Carolina Gold rice flour.

Instructions

01
Preheat the oven to 350°F.
02
In a large bowl, cream the butter until very fluffy, about 10 minutes, scraping the sides every couple of minutes.
03
Add the white sugar and mix until fully incorporated, about 2 minutes.
04
Add the eggs and vanilla and mix another 2 minutes, until light and fluffy.
05
By hand, stir in the rice flour, cream of tartar, baking soda, and salt just until combined — do not over-stir.
06
Cover and refrigerate for 30 minutes.
07
Mix the ¼ cup sugar and cinnamon together in a small bowl.
08
Roll the dough into small balls, roll in the cinnamon sugar, and place on a parchment-lined cookie sheet.
09
Bake 10–12 minutes. Let cool a few minutes on the sheet before transferring to a rack.

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Carolina Gold Rice Flour 1 lb
Carolina Gold Rice Flour 1 lb $4.50

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