Prep: 5 minCook: 25 minTotal: 30 min

Island Grits

Simple, creamy stone-ground grits — use whichever Marsh Hen Mill variety you love.

Instructions

01
Bring the water to a rapid boil in a heavy saucepan (start with 3 cups and add the 4th as needed).
02
Add the salt and butter.
03
Add the grits and stir well until the water boils again.
04
Reduce the heat to a simmer, cover, and cook about 25 minutes, stirring often and adding water if needed.
05
Add additional salt and butter to taste. Yields about 4 cups of cooked grits.

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