Prep: 5 minCook: 25 minTotal: 30 min

Jimmy Red Grits with Aged White Cheddar

Aged white cheddar brings sharpness that highlights Jimmy Red's rich, nutty-sweet depth.

Instructions

01
Bring 4 cups water to a rapid boil in a heavy saucepan (you may start with 3 cups and add the 4th as needed).
02
Add 1 tsp salt and 2 Tbsp butter.
03
Add 1 cup grits and stir well until the water boils again.
04
Reduce the heat to a simmer, cover, and cook about 25 minutes, stirring often and adding water if needed.
05
Stir in 1½ cups grated aged white cheddar and ¼ cup heavy cream at the end of cooking. Top with a sprinkle of smoked paprika and a pat of butter.

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Jimmy Red Grits 1.5 lb
Jimmy Red Grits 1.5 lb $12.00

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