Unicorn Cornmeal Chocolate Chip Cookies

Preheat the oven to 350°F and line a baking sheet with parchment.

In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.

In a large bowl, cream the butter and sugars until light and fluffy, then beat in the egg and vanilla.

Gradually blend in the flour mixture on low speed until the dough comes together, then stir in the chocolate chips (the dough will be quite stiff).

Shape into 1-inch balls and place about 2 inches apart on the sheet.

Bake 10–13 minutes, until lightly browned and set. Cool 3–4 minutes on the sheet, then transfer to a rack.