Prep: 5 minCook: 25 minTotal: 30 min

White Grits with Cream Cheese & Parmesan

Silky cream cheese smooths the clean, mellow flavor of white corn; Parmesan adds depth.

Instructions

01
Bring 4 cups water to a rapid boil in a heavy saucepan (you may start with 3 cups and add the 4th as needed).
02
Add 1 tsp salt and 2 Tbsp butter.
03
Add 1 cup grits and stir well until the water boils again.
04
Reduce the heat to a simmer, cover, and cook about 25 minutes, stirring often and adding water if needed.
05
Blend in 4 oz cream cheese until fully melted, then stir in ½ cup grated Parmesan and a touch of nutmeg.

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White Grits 1.5 lb
White Grits 1.5 lb $7.00

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