Prep: 5 minCook: 25 minTotal: 30 min

Yellow Grits with Sharp Yellow Cheddar

Classic sharp yellow cheddar amplifies the sunny sweetness of yellow corn.

Instructions

01
Bring 4 cups water to a rapid boil in a heavy saucepan (you may start with 3 cups and add the 4th as needed).
02
Add 1 tsp salt and 2 Tbsp butter.
03
Add 1 cup grits and stir well until the water boils again.
04
Reduce the heat to a simmer, cover, and cook about 25 minutes, stirring often and adding water if needed.
05
Stir in 1½ cups sharp yellow cheddar, 2 Tbsp butter, and a splash of whole milk for extra creaminess.

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Yellow Grits 1.5 lb
Yellow Grits 1.5 lb $7.00

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