Pantry Supplies

"Johnny Cake" was first used in South Carolina in 1739. Historians believe the American Indian word "janiken" meant "corn cake". Johnny Cakes were a staple in colonial times from the Caribbean to Newfoundland. Variations of this Legendary "cake" are as diverse as the people who made them. 

Ingredients

Unenriched Cracked Corn

Our Middlins consist of broken and smaller pieces of Carolina Rice that are produced during the hulling and processing of our Carolina Gold Rice. Traditionally middlins have been used in dishes such as purloo, and various "bogs". They have all the flavor and pedigree of Carolina Gold, but they cook a little quicker and are favored for recipes where they will be incorporated more than being served as a stand alone side.

Tradition is what comes to mind when we think of the polenta. Originating in Northern Italy, polenta had a humble beginning, but it is now one of the most famous staples in kitchens around the world.  Made from whole-grain corn and milled fresh, our polenta preserves the full spectrum of natural oils and flavors locked in the kernel, resulting in a richer, more complex taste compared to industrially processed versions. When prepared with care, it develops a silky, almost custard-like consistency that still retains a pleasant beaded texture—tiny, tender grains that give the dish body and character. 

Unicorn Cornmeal has a creamy texture before adding any creams or butter. This makes one of a kind cornbread, corn cakes, or pie crust. Our cornmeal consistency is closer to traditional flour because of our antique stone ground mills

Certified organic by Clemson University 

Charleston Gold Brown Rice is a firm textured, long grain, aromatic rice with a nutty, wholesome and grassy flavor. Charleston gold was bred off of Carolina gold for increased yield, it is bred as an immature rice and has a more grassy, floral flavor than Carolina Gold. We are bringing it to you in its natural form right out of the field, all we’re doing is taking it out of the hull. 

Our freekeh is made from roasted green spelt, a wholesome grain cherished for centuries in the Middle East and Northeastern Africa. Known for its nutty, smoky flavor and satisfyingly chewy texture, freekeh adds depth and heartiness to salads, pilafs, soups, and grain bowls. Beyond its delicious taste, freekeh is a nutritional powerhouse—rich in dietary fiber, which supports healthy digestion, and an excellent source of plant-based protein and essential minerals like magnesium. Its slightly toasted aroma and versatile texture make it a flavorful and nourishing choice for both everyday meals and special culinary creations.

Traffic Jam is the answer to the question you didn't know you wanted to ask. Packed with five different types of fruit that blend together in a delightful dance on the tip of your tongue. Once you try this unique combination of flavors it may just become your new favorite Jam.

Ingredients: Fruit blend (peaches, strawberries, cherries, red raspberries, cranberries), sugar, and pectin.

Frog Jam will have you hoppin' down to the market to get it once you experience the blend of fruit favorites and a little ginger to spice up your life. This is a family favorite that spreads smiles on faces whether you spread it on toast or cornbread or an english muffin.

Ingredients: Fruit blend (figs, red raspberries), sugar, orange juice(from concentrate), orange peel, pectin, citric acid, and ginger.

EdisTOE Jam is a delicious blend of tangerine, orange and elderberry is a delightful jumble of berries and citrus that will add a burst of fruit flavor to whatever you spread it on.

Ingredients: Fruit blend (tangerine, mandarin oranges, elderberry concentrate), sugar, pectin, and citric acid.

Pepper Jelly is a southern tradition that we rely on to start & end our day. It complements everything. Pepper jelly can be used as a topper or a glaze for apps, salads & main dishes.

We like to start our day with it on scrambled eggs. You absolutely must try it to understand how it elevates eggs to something really special. It makes a perfect app for entertaining. Just use it to top of cream cheese & crackers, also great with goat cheese, brie or smoked cheddar. When dinner time rolls around, we love to use it as a glaze on fresh grilled fish.

Ingredients: Sugar, red peppers, white distilled vinegar, crushed red pepper flakes, pectin, and citric acid.

Whether you spread it on toast or an English muffin, or use it as an ingredient in a recipe you will be delighted by this delicious apple butter. It can be set out in a bowl with a cheese plate, stirred into oatmeal, used as a substitute for pumpkin or applesauce in recipes, or used to top pancakes or waffles.

Ingredients: Apples, sugar, and spices.

Hot Okra is a staple of southern tables. With just enough heat and a healthy crunch this product is delicious on its own or as a compliment to many dishes.

Ingredients:

Okra, water, vinegar, salt, natural spices and flavors, hot peppers, calcium chloride, FD&C Yellow #5

Foresight Coffee Marsh Hen Mill Blend

a blend of central and South American coffees with notes of dark chocolate walnut and ripe cherry with a clean finish.

Oaxacan Green Corn Grits - Limited Spring Release 
Stone-ground from heirloom Oaxacan Green corn, these grits have a warm golden color speckled with natural green flecks from the distinctive kernels. The flavor is rich and deeply corn-forward with subtle nutty and earthy notes that set it apart from traditional yellow grits. Originally grown in Oaxaca, Mexico,  this unique variety is prized for its character and color, and when stone-milled it produces a creamy, flavorful bowl that highlights the full taste of the grain.

• Hand-harvested from bees raised in the Lowcountry of South Carolina.
• 11 ounces
• Pure honey flavor
• Ingredients: Pure, raw, unfiltered honey

Do not feed honey products to infants under 1 year of age.

Oaxacan Green Cornmeal - Limited Spring Release
Stone-ground from heirloom Oaxacan Green corn, this cornmeal has a warm golden color with natural green flecks from the distinctive kernels. When baked, it gives cornbread and baked goods a subtle green hue and a rich, deeply corn-forward flavor with mild nutty and earthy notes. Originally developed in Oaxaca, Mexico, and prized for its character and color, this unique variety brings both visual appeal and exceptional flavor to traditional cornmeal dishes.

This fruit forward Preserves is heavy on strawberries and not much else. You'll feel like you have access to fresh strawberries all year long with this delicious spread.

Ingredients: Strawberries, sugar, pectin, citric acid.