Prep: 5 minCook: 40 minTotal: 45 min

Brown Rice

Nutty Charleston Gold brown rice cooked until tender and fluffy.

Instructions

01
Bring a large pot of water to a boil, using at least 1.5 cups water per 1 cup rice. Rinse the rice under running water to remove excess starch.
02
Add the rice to the boiling water. Reduce the temperature as needed to prevent overflow but maintain a steady boil, and boil uncovered for 30 minutes.
03
Drain the remaining water and return the rice to the pot. Cover and rest off the heat for 10 minutes, then fluff, season, and serve.

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Charleston Gold Brown Rice 1.5 lb
Charleston Gold Brown Rice 1.5 lb $12.00

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