Unicorn Grit Pie

Heat the oven to 325°F. In a medium saucepan, stir together the water, salt, and grits. Once boiling, lower the heat and cook about 10 minutes, until thickened. Add the butter and stir until melted; remove from heat and cool.

In a small bowl, whisk together all the remaining ingredients, then slowly stir into the cooled grits.

Roll out the pastry for a 9-inch pie pan, transfer, trim ½ inch from the edge, and flute.

Add the filling and bake 35 to 40 minutes, until the center is set. Serve warm or cool.