Freekeh Pumpkin Pancakes: An Ancient Grain Gets a Freekeh Makeover
By: Despina Panagakos Yeargin Dry Ingredients: 1 cup all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder ½ teaspoon baking soda 2 teaspoons pumpkin pie spice Wet Ingredients: 1 egg 1 cup buttermilk ½ cup pumpkin puree ½ cup cooked Freekeh Toasted Pumpkin Seeds ¼ cup raw pumpkin seeds ¼ pat of butter (about ½ a teaspoon) 1 big pinch of salt How to Cook Freekeh 2 cups water (bring to a boil) 1 teaspoon salt (in the water) 1 cup freekeh (rinse in a sieve first and add to boiling salted water) Cover the pot of boiling water, salt and freekeh. Lower the heat so that the pot contents simmer. Cook for twenty minutes. Uncover. Cook for another 3...