Prep: 10 minCook: 15 minTotal: 25 min

Gluten-Free Cornbread

A simple gluten-free cornbread, ready in minutes — great on its own or cubed for stuffing.

Instructions

01
Mix all the ingredients together and pour into a greased 9x13 pan (or two 8-inch round pans).
02
Bake at 400°F for about 15 minutes.
03
Cool completely, then cut into 2-inch cubes.

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