Prep: 5 minCook: 40 minTotal: 45 min

Easy Freekeh

Nutty, chewy freekeh cooked simply — a versatile ancient-grain side.

Instructions

01
Combine the freekeh and water (or broth) in a large pot. Bring to a boil, then reduce to a simmer.
02
Cover and cook for 35–40 minutes.
03
Remove from heat and let stand, covered, for 5 minutes.
04
Drain any excess moisture, then fluff with a fork.

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Freekeh 1.5 lb
Freekeh 1.5 lb $10.00

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