Prep: 5 minCook: 30 minTotal: 35 min

Easy Grits

Simple, creamy stone-ground grits — the Southern staple that goes with everything, in any variety you choose.

Instructions

01
Bring the water to a rapid boil in a heavy saucepan.
02
Add the salt and butter.
03
Add the grits and stir well until the water boils again.
04
Reduce the heat to a simmer, cover, and continue cooking for 25–30 minutes, stirring often and adding water as needed.
05
Add additional salt and butter to taste. Yields about 4 cups of cooked grits.

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