Easy Grits

Ingredients:

• 1 Cup Marsh Hen Mill Stone Ground Grits (any type)
• 4 Cups Water
• Salt and Butter to taste

Directions:

1. Bring water to a rapid boil in a heavy saucepan. (see note)
2. Add salt and butter.
3. Add grits and stir well until water boils again.
4. Reduce heat to a simmer, cover and continue cooking for 25-30 minutes, stirring often and adding water as needed.
5. Add additional salt and butter to taste.
6. yields about 4 cups of cooked grits

Note:
You may start with 3 cups of water and add the 4th as needed while cooking if you would like as this may reduce cook time but will require a closer eye and more stirring.

*Cooking time may vary depending on the stove top and the conditions in the kitchen. Elevation and humidity effect cooking times.