Easy Johnny Cakes


Ingredients:

Fluffy, Buttery Johnny Cakes

Directions:

  1. In a medium saucepan bring water to a rolling boil.
  2. Remove from heat and pour Johnny Cake mix into a mixing bowl. Stirring constantly, drizzle the hot water over the mix.
  3. After the batter is thoroughly mixed, stir in the milk.
  4. Heat the bacon drippings in a large cast iron frying pan on medium-high heat. When the pan is hot, drop your batter by the spoonful.
  5. Cook until both sides are golden brown, just like a pancake.

*Cooking time may vary depending on the stove top and the conditions in the kitchen. Elevation and humidity effect cooking times.



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