Prep: 5 minCook: 45 minTotal: 50 min

Easy Polenta

Creamy, cheesy polenta finished with Parmigiano-Reggiano and plenty of butter.

Instructions

01
Bring the liquid to a boil in a medium saucepan over high heat.
02
Stir in the salt and pepper, then remove from heat.
03
Gradually add the polenta, whisking constantly.
04
Cover and let stand 45 minutes.
05
Add the cheese and butter, whisking vigorously to break up any lumps, and serve immediately.

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Yellow Polenta 1.5 lb
Yellow Polenta 1.5 lb $9.00

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