Easy Polenta

Ingredients:

• 1 cup Marsh Hen Mill Polenta
• 4 cups chicken broth, vegetable broth, or water
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 3.5 ounces Parmigiano-Reggiano cheese, grated (about 1 packed cups)
• 1/2 cup softened butter (4 ounces)

Directions:

1. Bring liquid to a boil in a medium saucepan over high.
2. Stir in salt and pepper; remove from heat.
3. Gradually add polenta, whisking constantly.
4. Cover and let stand 45 minutes.
5. Add cheese and butter, whisking vigorously to break up any lumps. And serve immediately.

*Cooking time may vary depending on the stove top and the conditions in the kitchen. Elevation and humidity effect cooking times.