Prep: 10 minCook: No cookTotal: 15 min + steep

Horchata

A creamy, cinnamon-spiced rice horchata made with Carolina Gold Middlins.

Instructions

01
Put the rice, half the vanilla, 4 cups of water, both cinnamon sticks, and grated piloncillo into a container and let steep overnight (or longer) in the fridge.
02
Transfer to a blender and blend for up to three minutes.
03
Pour through a fine-mesh strainer.
04
Add the remaining ingredients (2 cups water, 2 tablespoons vanilla, ½ cup evaporated milk) and sweeten with sweetened condensed milk, up to ½ cup.

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Carolina Gold Middlins Rice 1.5 Lb
Carolina Gold Middlins Rice 1.5 Lb $10.00

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