Prep: 10 minCook: 25 minTotal: 35 min

Instapot/Pressure Cooker Sea Island Red Peas

Pressure-cooker Sea Island Red Peas with bacon and herbs — tender in a fraction of the time.

Instructions

01
Soak the peas overnight, then drain and rinse.
02
Combine all the ingredients in the pressure cooker except the salt.
03
Lock the lid and cook on High for 15 minutes (add a little time if you like softer peas).
04
Let sit for 10 additional minutes before carefully releasing the steam.
05
Drain the peas, saving ½ cup of the cooking liquid, and discard the garlic, bay leaves, and thyme.
06
Season with salt and serve. Serves 4 as a side.

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Sea Island Red Peas 1.5 lb
Sea Island Red Peas 1.5 lb $8.00

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