Prep: 5 minCook: 25 minTotal: 30 min

Sea Island Blue Grits with Goat Cheese

Creamy chèvre enhances the blue grits' floral, slightly smoky notes.

Instructions

01
Bring 4 cups water to a rapid boil in a heavy saucepan (you may start with 3 cups and add the 4th as needed).
02
Add 1 tsp salt and 2 Tbsp butter.
03
Add 1 cup grits and stir well until the water boils again.
04
Reduce the heat to a simmer, cover, and cook about 25 minutes, stirring often and adding water if needed.
05
Fold in 6 oz fresh goat cheese and 2 Tbsp butter until creamy. Add a handful of chopped fresh herbs (chives or thyme) for brightness.

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Sea Island Blue Grits 1.5 lb
Sea Island Blue Grits 1.5 lb $10.00

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