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Marsh Hen Mill
Indigo Popcorn
750
$7.50
Unit price perIndigo Popcorn
Popcorn comes from a variety of maize that produces small kernels with a hard outer shell. These kernels can’t be chewed without a good chance os cracking a tooth. To get to the fluffy part, you must heat the kernel, which turns the moisture within into steam. When the outer shell reaches its pressure point in bursts and releases the soft inner flake, creating popcorn. Our popcorn is a beautiful indigo blue before popping, and a bright white when popped.
Flavor Profile
light clean flavor
Color
blue kernel that pops bright white
Weight & Dimensions
1.5 lbs • 10.5 x 5.25 x 3 in
Indigo Popcorn
750
$7.50
Unit price perEstimated delivery between August 30 and September 01.
Indigo Popcorn
Popcorn comes from a variety of maize that produces small kernels with a hard outer shell. These kernels can’t be chewed without a good chance os cracking a tooth. To get to the fluffy part, you must heat the kernel, which turns the moisture within into steam. When the outer shell reaches its pressure point in bursts and releases the soft inner flake, creating popcorn. Our popcorn is a beautiful indigo blue before popping, and a bright white when popped.
Flavor Profile
light clean flavor
Color
blue kernel that pops bright white
Weight & Dimensions
1.5 lbs • 10.5 x 5.25 x 3 in
We ship to all 50 U.S. states. Orders typically ship within a few business days, and you'll receive tracking information as soon as your order is on the way.
Need to exchange or return an item? No problem—unworn and unopened items can be returned or exchanged within 30 days of purchase. For help, reach out to us at info@marshhenmill.com.
From Our Mill to Your Table
Crafted with Purpose, Rooted in Tradition
A mill built on passion, heritage, and Southern grit.
Rooted in Tradition, Ground with Purpose
What started as a childhood fascination became Marsh Hen Mill — a small but mighty operation led by Greg Johnsman, who learned the craft from a third-generation miller and turned an old 1945 mill into a thriving business. Nestled on a sea island in South Carolina, we honor time-tested techniques to bring rich, authentic flavor to your table—one stone-ground batch at a time.
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FAQs
Proper storage keeps our products fresh almost indefinitely. Just avoid hot places like garages.
Visit our blog for step-by-step instructions and tips to get perfect results every time.
White grits are sweeter, yellow grits are richer — it all comes down to sugar vs. oil content.
Yes! All corn, rice, pea, and benne products are gluten free and processed in a separate facility.
Those are corn pins — natural parts of the kernel where it attached to the cob. Totally normal!
Related blog posts
by ColoredByte on Aug 25 2025
Ingredients List
4 tbsp butter
1 clove garlic
1 tsp fresh rosemary, minced
3 tbsp canola oil
1/3 cup Marsh Hen Mill Indigo Popcorn
½ cup freshly grated Parmesan cheese
Salt to taste
Directions
In a small saucepan, melt the butter over medium-low heat. Stir in the garlic and fresh rosemary. Cook for 1-2 minutes, until the garlic is lightly browned. Remove from heat and set aside.
Add the oil to a heavy-bottomed pot over medium-high heat. Add a few kernels and when one or more of the kernels pop, add the remaining kernels in an even layer and cover.
Gently shake the pot over the heat to prevent the kernels from burning. Shake until most have popped and turn off the heat. Keep the lid slightly ajar so the steam can escape. When the popcorn is done popping, remove the pan and pour the popcorn into a large bowl.
Add the garlic and rosemary mixture. Gently toss and sprinkle Parmesan cheese over the mixture.
by ColoredByte on Aug 25 2025
Want to add a little bang to your popcorn game? Growing up in Maryland, Chesapeake bay spice was put on everything…and I do mean everything! Change up your popcorn game with this simple spin on my favorite zesty popcorn seasoning.
Ingredients List
Salt
Cayenne pepper
Celery salt
Smoked paprika
Dry Mustard
allspice
White pepper
Pinch white sugar
Directions
Combine all your spices and set aside
Put 1.5 Tbsp oil into a deep-sided saute pan with a lid
Heat oil on medium heat for about 4 minutes.
Put one single corn kernel in the skillet and wait for it to pop.
Once the kernel pops, the pan is hot enough to add the rest of the kernels.
Turn down the heat to medium-low and add your popcorn. Place lid on pan
With the lid on, gently shake and stir your popcorn so that it doesn’t burn
When the popcorn begins popping, turn off heat and continue to stir.
Once popcorn has finished popping, remove the lid & add seasoning while still hot & moist.
Stir gently to incorporate.
Put in a bowl, garnish with chopped scallion & enjoy!
Recipe courtesy of Charleston Chef Service.
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