Warm Farro & Cauliflower Soup

Warm the olive oil in a large, heavy-bottomed pot over medium heat.

Add the onion, carrot, and spices and cook until softened, stirring often.

Add the cilantro, cauliflower, broth, and water. Bring to a boil, stirring occasionally.

Reduce the heat to a simmer and cook until the cauliflower is tender.

Stir in the farro and serve warm, topped with yogurt.