Easy Farro
Ingredients: 1 1/2 cups Marsh Hen Mill Farro 4 cups water. Salt and pepper 2 tablespoons butter 2 bay leaves Directions: Bring a large pot of salted water to boil with the bay leaves. Add the farro to the boiling water and simmer, uncovered and stirring occasionally, until the grains are cooked through but still somewhat chewy, 30 to 40 minutes. Drain well and discard the bay leaves. Transfer to a serving bowl. Season with salt and pepper. Add the olive oil or butter and toss to combine. If you are making the farro ahead, spread while hot on a baking sheet lined with parchment to stop the cooking as it cools. Once cool, refrigerate in an airtight container for...