Prep: 5 minCook: 35 minTotal: 40 min

Easy Farro

Tender, chewy farro piccolo — perfect served warm as a side or chilled into a salad.

Instructions

01
Bring a large pot of salted water to a boil with the bay leaves.
02
Add the farro and simmer, uncovered and stirring occasionally, until cooked through but still somewhat chewy, 30 to 40 minutes.
03
Drain well and discard the bay leaves. Transfer to a serving bowl, season with salt and pepper, and toss with olive oil or butter.
04
To make ahead, spread the hot farro on a parchment-lined sheet to cool, then refrigerate in an airtight container up to 5 days.

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Farro Piccolo 1.5 lb
Farro Piccolo 1.5 lb $10.00

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