Peas

Bring home the flavors that define Lowcountry cooking with our award-winning Southern Rice & Peas Bundle, paired with the Cast Away Carbon Hoecake Pan. This chef-trusted collection includes Carolina Gold Rice, Carolina Gold Rice Middlins, and Sea Island Red Peas, along with a pre-seasoned pan that’s ready to use.

Cook timeless dishes like Hoppin’ John, stewed peas with rice, pilau, or creamy porridges with heirloom grains and peas that carry centuries of tradition. The Cast Away Carbon 8" Skillet is perfect for baking golden, skillet-style breads or sides to serve alongside your meal.

Celebrate a true Lowcountry classic with our award-winning Southern Rice & Peas Bundle, trusted by Michelin-star chefs and home cooks alike. This collection includes Carolina Gold Rice, Carolina Gold Rice Middlins, and Sea Island Red Peas—ingredients that have defined Southern cooking for generations.

With these staples, you can create timeless dishes like Hoppin’ John, stewed peas with rice, hearty soups, or elegant seafood pairings. The Carolina Gold Rice brings unmatched depth and aroma, Middlins (broken rice) add body and creaminess to dishes like pilau and risotto-style sides, and the Sea Island Red Peas deliver bold, nutty flavor that ties everything together.

Farro Piccolo, also known as Einkorn, is one of the world’s most ancient and naturally rich forms of wheat, prized for its nutty flavor and satisfying texture. Our Farro Piccolo is semi-pearled, meaning the outer bran layer is partially removed to allow faster cooking times while still retaining much of its wholesome fiber and nutritional value. Each tender, chewy grain offers a warm, subtly sweet, and earthy flavor that makes it a versatile ingredient in both hearty main dishes and simple side dishes. Its ancient heritage and robust flavor profile bring a nutritious and flavorful dimension to soups, salads, grain bowls, risottos, or even served simply on its own.

Certified organic by Clemson University.

Sea Island Red Peas have a flavor profile that’s rich, earthy, and deeply savory, with a subtle nutty sweetness. When cooked, their texture is tender but slightly firm, offering a pleasant bite that holds up well in stews, soups, and rice dishes. The flavor is often described as robust and hearty, carrying hints of smokiness and a mild, natural sweetness that complements spices without being overpowering. Compared to standard red beans, Sea Island Red Peas have a more pronounced, almost buttery depth, with an earthy undertone that evokes traditional Southern and Caribbean cooking.

They pair beautifully with aromatics like onions, garlic, thyme, and smoked meats, absorbing flavors while maintaining their own distinctive, slightly earthy character. The overall taste experience is comforting, full-bodied, and rich in umami, making them a versatile choice for both simple and complex dishes

Unfortunately we experienced a total crop failure on conch peas this year- we hope to have them back next fall.

The Carolina Conch Pea is known for its wholesome, pleasant flavor and its ease of cooking. It is prized as an extremely delicate pea with a creamy texture. This pea is also known for having one of the most refined tastes when compared to other peas. First offered in 1907, Marsh Hen Mill has brought it back to your kitchen table once again.

Color

creamy white

Weight & Dimensions

1.5 lbs • 10.5 x 5.25 x 3 in

Black-eyed peas carry not only a distinctive flavor but also a rich cultural and historical significance. A staple in Southern U.S. cuisine, traditionally, they were associated with luck and prosperity when eaten on New Year’s Day. Culinarily, black-eyed peas are prized for their creamy texture and earthy, nutty flavor that absorbs seasonings beautifully. They form the base of many classic dishes, from Hoppin’ John, to stews and salads across the Southern and coastal United States. Over centuries, their flavor profile has become intertwined with the smoky, savory, and spicy notes of Southern cooking, reflecting a fusion of African, European, and Native American influences.