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Marsh Hen Mill
Grits Trio + Skillet Bundle
Bring heirloom flavor and tradition into your kitchen with our award-winning, stone-ground grits and the Cast Away Carbon 8" Skillet—a pairing trusted by Michelin-star chefs and beloved in Southern homes.
The bundle includes Jimmy Red, Speckled, and White grits, giving you rich variety for dishes like shrimp and grits, cheesy breakfast bowls, casseroles, grit cakes, and buttery sides. The pre-seasoned Hoecake Pan is ready to use, making it simple to cook authentic Southern staples right at home.
Grits Trio + Skillet Bundle
Estimated delivery between October 17 and October 19.
Bring heirloom flavor and tradition into your kitchen with our award-winning, stone-ground grits and the Cast Away Carbon 8" Skillet—a pairing trusted by Michelin-star chefs and beloved in Southern homes.
The bundle includes Jimmy Red, Speckled, and White grits, giving you rich variety for dishes like shrimp and grits, cheesy breakfast bowls, casseroles, grit cakes, and buttery sides. The pre-seasoned Hoecake Pan is ready to use, making it simple to cook authentic Southern staples right at home.
We ship to all 50 U.S. states. Orders typically ship within a few business days, and you'll receive tracking information as soon as your order is on the way.
Need to exchange or return an item? No problem—unworn and unopened items can be returned or exchanged within 30 days of purchase. For help, reach out to us at info@marshhenmill.com.
From Our Mill to Your Table
Crafted with Purpose, Rooted in Tradition
FAQs
Proper storage keeps our products fresh almost indefinitely. Just avoid hot places like garages.
Visit our blog for step-by-step instructions and tips to get perfect results every time.
White grits are sweeter, yellow grits are richer — it all comes down to sugar vs. oil content.
Yes! All corn, rice, pea, and benne products are gluten free and processed in a separate facility.
Those are corn pins — natural parts of the kernel where it attached to the cob. Totally normal!
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A mill built on passion, heritage, and Southern grit.
Rooted in Tradition, Ground with Purpose
What started as a childhood fascination became Marsh Hen Mill — a small but mighty operation led by Greg Johnsman, who learned the craft from a third-generation miller and turned an old 1945 mill into a thriving business. Nestled on a sea island in South Carolina, we honor time-tested techniques to bring rich, authentic flavor to your table—one stone-ground batch at a time.
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