The taste of dill and cucumber come together in this creamy dressing that will compliment a salad or can be used as a dip for vegetables. Use this instead of ranch to add a little something different to your veggie plate. It can also substitute for mayonnaise or other fat based spreads in recipes.
Ingredients: Water, Vidalia Onion (18%), cucumber juice from concentrate, soybean oil, sugar, vinegar, salt, xanthan gum, dill weed, sodium benzoate as a preservative, EDTA added to protect flavor. Contains Soy.