Food

Food

From heirloom grits to stoneground cornmeal and beyond, our pantry essentials are crafted for flavor, tradition, and everyday goodness.

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Breakfast Sampler Gift Box
Breakfast Sampler Gift Box

Breakfast Sampler Gift Box

$38.00

Foresight Coffee Marsh Hen Mill Blend
Foresight Coffee Marsh Hen Mill Blend

Foresight Coffee Marsh Hen Mill Blend

$16.50

From Our Mill to Your Table

Crafted with Purpose, Rooted in Tradition

Stone-Ground Tradition

We mill the old-fashioned way, using time-tested techniques that preserve flavor, texture, and nutrition in every bite.

Heirloom Ingredients

Our grits and cornmeal are made from heirloom grains, delivering rich, authentic taste you won’t find in mass-produced products.

Flavor First

From the very start, our mission has been simple: bring the best flavor to your table, one bag of goodness at a time.

Rooted in Story & Place

Born on a sea island and inspired by tradition, our products carry a sense of place, purpose, and passion in every package.

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White Grits
White Grits

White Grits

$7.00

Carolina Gold Rice
Carolina Gold Rice

Carolina Gold Rice

$12.00

Jimmy Red Grits
Jimmy Red Grits

Jimmy Red Grits

$12.00

Yellow Grits
Yellow Grits

Yellow Grits

$7.00

Speckled Grits
Speckled Grits

Speckled Grits

$8.00

Sea Island Blue Grits
Sea Island Blue Grits

Sea Island Blue Grits

$10.00

Unicorn Grits
Unicorn Grits

Unicorn Grits

$10.00

Sea Island Red Peas
Sea Island Red Peas

Sea Island Red Peas

$8.00

Yellow Cornmeal
Yellow Cornmeal

Yellow Cornmeal

$5.00

Guinea Flint Grits
Guinea Flint Grits

Guinea Flint Grits

$12.00

Indigo Popcorn
Indigo Popcorn

Indigo Popcorn

$7.50

Jimmy Red Cornmeal
Jimmy Red Cornmeal

Jimmy Red Cornmeal

$10.00

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Related blog posts

Chef Kardea Brown's Creamy Southern Grits

Chef Kardea Brown's Creamy Southern Grits

by ColoredByte on Aug 25 2025
The ultimate Southern comfort food made easy with rich, creamy grits that never fail. This recipe comes straight from Instagram, where we shared our go-to method using old fashioned Marsh Hen Mill grits. Watch the full recipe reel and see how it’s done. Fail proof creamy Southern grits!!! All you need is water, heavy cream, salt to taste, butter 🧈 and lots of it 😅 and old fashioned grits (I only use @marshhenmill). Make sure you cover the grits but whisk every 3 to 4 mins. It only takes 45 mins to make the best grits you’ve ever tasted in your life 😁🤗
Shrimp & Stoneground Grits

Shrimp & Stoneground Grits

by ColoredByte on Aug 25 2025
Ingredients List 3 cups water 1 cup Marsh Hen Mill White Grits 1 1/2 cups half and half Salt to taste Dollop of butter Handful of finally chopped tomatoes and onions 1 pound peeled shrimp 1/2 cup white wine Directions Bring water to a boil and add grits slowly. Cover and reduce heat to low, stirring occasionally as grits thicken. Add half-and-half and continue to cook for one hour, stirring occasionally. Shrimp Gravy: Put dollop of butter in frying pan. Sauté tomatoes and onions over medium high heat until they begin to caramelize. Toss in shrimp. Using a wooden spoon, continue to stir shrimp, tomatoes, and onions until shrimp turn pink. Splash in 1/2 cup white wine and continue to stir until shrimp are done and wine has reduced. Plate grits. Pour shrimp and gravy over grits and serve.
Island Grits

Island Grits

by ColoredByte on Aug 25 2025
Ingredients List 1 Cup Marsh Hen Mill Stone Ground Grits (any variety) 4 Cups Water Salt and Butter to taste Directions Bring water to a rapid boil in a heavy saucepan (you may start with 3 cups of water and add the 4th as needed while cooking — this may reduce cook time, but will require a closer eye and more stirring). Add salt and butter. Add grits and stir well until water boils again. Reduce heat to a simmer, cover and continue cooking for about 25 minutes, stirring often and adding water if needed. Add additional salt and butter to taste. Will yield about 4 cups of cooked grits. Cooking time may vary depending on the stove top and the conditions in the kitchen. Elevation and humidity effect cooking times.