Food

This fruit forward Preserves is heavy on strawberries and not much else. You'll feel like you have access to fresh strawberries all year long with this delicious spread.

Ingredients: Strawberries, sugar, pectin, citric acid.

Traffic Jam is the answer to the question you didn't know you wanted to ask. Packed with five different types of fruit that blend together in a delightful dance on the tip of your tongue. Once you try this unique combination of flavors it may just become your new favorite Jam.

Ingredients: Fruit blend (peaches, strawberries, cherries, red raspberries, cranberries), sugar, and pectin.

EdisTOE Jam is a delicious blend of tangerine, orange and elderberry is a delightful jumble of berries and citrus that will add a burst of fruit flavor to whatever you spread it on.

Ingredients: Fruit blend (tangerine, mandarin oranges, elderberry concentrate), sugar, pectin, and citric acid.

Foresight Coffee Marsh Hen Mill Blend

a blend of central and South American coffees with notes of dark chocolate walnut and ripe cherry with a clean finish.

Our Middlins consist of broken and smaller pieces of Carolina Rice that are produced during the hulling and processing of our Carolina Gold Rice. Traditionally middlins have been used in dishes such as purloo, and various "bogs". They have all the flavor and pedigree of Carolina Gold, but they cook a little quicker and are favored for recipes where they will be incorporated more than being served as a stand alone side.

Unicorn Cornmeal has a creamy texture before adding any creams or butter. This makes one of a kind cornbread, corn cakes, or pie crust. Our cornmeal consistency is closer to traditional flour because of our antique stone ground mills

Certified organic by Clemson University 

Discover the Magic of Unicorn Grits: A Legendary Culinary Delight

Unicorn Grits are a unique and highly sought-after culinary treasure that stands out from the ordinary. Unlike conventional grits, Unicorn Grits are made from rare and extraordinary pink corn, offering a creamy texture and a delightful floral aroma. While our Latin might be a bit rusty, we're confident that "uni" means "single" and "corn" represents the delicious, indispensable grain we all love.

Our Unicorn Grits are more than just a treat; they're a joy-bringing experience. Originating from a single magical corn cob, we have have created unique flavor-packed grits that will make your taste buds dance. Perfect for adding a touch of whimsy to your meals, these grits are now gracing kitchens around the world.

Why Choose Unicorn Grits?

• Rare and Unique: Made from pink corn that’s both visually stunning and exceptionally flavorful.
• Creamy Texture: Known for their smooth and creamy consistency that enhances any dish.
• Versatile Use: Ideal for various recipes, and adding a splash of lemon or lime juice can brighten their color and flavor.

Whether you're a gourmet chef or a home cook, Unicorn Grits will add a touch of magic to your dishes. Embrace the whimsical side of cooking and make your meals memorable with our extraordinary grits.

Black-eyed peas carry not only a distinctive flavor but also a rich cultural and historical significance. A staple in Southern U.S. cuisine, traditionally, they were associated with luck and prosperity when eaten on New Year’s Day. Culinarily, black-eyed peas are prized for their creamy texture and earthy, nutty flavor that absorbs seasonings beautifully. They form the base of many classic dishes, from Hoppin’ John, to stews and salads across the Southern and coastal United States. Over centuries, their flavor profile has become intertwined with the smoky, savory, and spicy notes of Southern cooking, reflecting a fusion of African, European, and Native American influences.

The kernels of guinea flint corn are a warm, pumpkin color in this beautiful heirloom strain. Sturdy and full bodied, Guinea Flint corn makes a hearty cornmeal. Professor David Shields of the University of South Carolina has found that this corn crossed the Atlantic twice, once in pre-Colonial days from the South to Africa, where certain qualities selected by growers. When it returned to the South in the 19th century, the single-ear-per-stalk crop could produce up to eight cobs per stalk. We are extremely happy to be able to offer it to you.

Reviving Jimmy Red Cornmeal: A Success Story of Marsh Hen Mill

Marsh Hen Mill's Jimmy Red Cornmeal is a testament to the success of reviving historic and almost-extinct grains. Greg dedicated eight years to cultivating this unique variety on Edisto Island, starting with preserved kernels from James Islander Ted Chewning. Sean Brock's interest in featuring Jimmy Red Cornmeal in his restaurants played a pivotal role in bringing this nearly forgotten variety back into the culinary spotlight. This collaboration highlights the commitment to preserving and celebrating traditional ingredients.

Sea Island Blue Cornmeal with a floral aroma and taste is our colorful twist on the native corns of many colors grown by farmers for generations. The consistency is closer to traditional flour and creates the perfect breading and comes out beautifully on your favorite seafood.

Certified organic by Clemson University 

Our Heirloom White Cornmeal is Stone Ground to perfection to give you a versatile, consistent result every time you bake or cook with it. Much finer than traditional cornmeal, you can easily use this as a corn flour as well. Milled from premium White Dent Corn, the sugar content is a little higher and is perfect for sweet cornbread. 

Discover the versatility of our Yellow Cornmeal, ideal for traditional cornbread and more. This premium cornmeal is perfect for enhancing your recipes, whether you're making classic cornbread, flavorful fried chicken, or a delicious fish fry. Its fine consistency, similar to traditional flour, ensures a perfect breading every time. Elevate your cooking with the best cornmeal for all your culinary needs.

"Johnny Cake" was first used in South Carolina in 1739. Historians believe the American Indian word "janiken" meant "corn cake". Johnny Cakes were a staple in colonial times from the Caribbean to Newfoundland. Variations of this Legendary "cake" are as diverse as the people who made them. 

Ingredients

Unenriched Cracked Corn, Sugar, Salt

Sea Island Red Peas have a flavor profile that’s rich, earthy, and deeply savory, with a subtle nutty sweetness. When cooked, their texture is tender but slightly firm, offering a pleasant bite that holds up well in stews, soups, and rice dishes. The flavor is often described as robust and hearty, carrying hints of smokiness and a mild, natural sweetness that complements spices without being overpowering. Compared to standard red beans, Sea Island Red Peas have a more pronounced, almost buttery depth, with an earthy undertone that evokes traditional Southern and Caribbean cooking.

They pair beautifully with aromatics like onions, garlic, thyme, and smoked meats, absorbing flavors while maintaining their own distinctive, slightly earthy character. The overall taste experience is comforting, full-bodied, and rich in umami, making them a versatile choice for both simple and complex dishes

Indigo Popcorn

Our Indigo Popcorn begins as tiny, jewel-like kernels of deep indigo blue, each with a rock-hard shell that guards the soft, tender center. Heat transforms them in a dramatic explosion. Trapped moisture turns to steam, building pressure until the kernel bursts open with a satisfying pop, revealing the airy, snow-white flake inside.

But the magic isn’t just visual. Once popped, Indigo Popcorn offers a delicate, slightly nutty sweetness, with a hint of corn’s natural earthiness. Each fluffy bite delivers a satisfying crunch followed by a tender, melt-in-your-mouth texture, making it both fun to eat and irresistibly flavorful. Whether enjoyed plain or lightly seasoned, it’s a playful, colorful twist on a classic snack—where the experience is as delightful as the taste.

Our freekeh is made from roasted green spelt, a wholesome grain cherished for centuries in the Middle East and Northeastern Africa. Known for its nutty, smoky flavor and satisfyingly chewy texture, freekeh adds depth and heartiness to salads, pilafs, soups, and grain bowls. Beyond its delicious taste, freekeh is a nutritional powerhouse—rich in dietary fiber, which supports healthy digestion, and an excellent source of plant-based protein and essential minerals like magnesium. Its slightly toasted aroma and versatile texture make it a flavorful and nourishing choice for both everyday meals and special culinary creations.

Certified organic by Clemson University.