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The kernels of guinea flint corn are a warm, pumpkin color in this beautiful heirloom strain. Sturdy and full bodied, Guinea Flint corn makes a hearty cornmeal. Professor David Shields of the University of South Carolina has found that this corn crossed the Atlantic twice, once in pre-Colonial days from the South to Africa, where certain qualities selected by growers. When it returned to the South in the 19th century, the single-ear-per-stalk crop could produce up to eight cobs per stalk. We are extremely happy to be able to offer it to you.

Our Heirloom White Cornmeal is Stone Ground to perfection to give you a versatile, consistent result every time you bake or cook with it. Much finer than traditional cornmeal, you can easily use this as a corn flour as well. Milled from premium White Dent Corn, the sugar content is a little higher and is perfect for sweet cornbread. 

"Johnny Cake" was first used in South Carolina in 1739. Historians believe the American Indian word "janiken" meant "corn cake". Johnny Cakes were a staple in colonial times from the Caribbean to Newfoundland. Variations of this Legendary "cake" are as diverse as the people who made them. 

Ingredients

Unenriched Cracked Corn

Tradition is what comes to mind when we think of the polenta. Originating in Northern Italy, polenta had a humble beginning, but it is now one of the most famous staples in kitchens around the world.  Made from whole-grain corn and milled fresh, our polenta preserves the full spectrum of natural oils and flavors locked in the kernel, resulting in a richer, more complex taste compared to industrially processed versions. When prepared with care, it develops a silky, almost custard-like consistency that still retains a pleasant beaded texture—tiny, tender grains that give the dish body and character. 

Unicorn Cornmeal has a creamy texture before adding any creams or butter. This makes one of a kind cornbread, corn cakes, or pie crust. Our cornmeal consistency is closer to traditional flour because of our antique stone ground mills

Certified organic by Clemson University 

The Carolina Conch Pea is known for its wholesome, pleasant flavor and its ease of cooking. It is prized as an extremely delicate pea with a creamy texture. This pea is also known for having one of the most refined tastes when compared to other peas. First offered in 1907, Marsh Hen Mill has brought it back to your kitchen table once again.

Color

creamy white

Weight & Dimensions

1.5 lbs • 10.5 x 5.25 x 3 in

Our freekeh is made from roasted green spelt, a wholesome grain cherished for centuries in the Middle East and Northeastern Africa. Known for its nutty, smoky flavor and satisfyingly chewy texture, freekeh adds depth and heartiness to salads, pilafs, soups, and grain bowls. Beyond its delicious taste, freekeh is a nutritional powerhouse—rich in dietary fiber, which supports healthy digestion, and an excellent source of plant-based protein and essential minerals like magnesium. Its slightly toasted aroma and versatile texture make it a flavorful and nourishing choice for both everyday meals and special culinary creations.

Certified organic by Clemson University.

Our Middlins consist of broken and smaller pieces of Carolina Rice that are produced during the hulling and processing of our Carolina Gold Rice. Traditionally middlins have been used in dishes such as purloo, and various "bogs". They have all the flavor and pedigree of Carolina Gold, but they cook a little quicker and are favored for recipes where they will be incorporated more than being served as a stand alone side.

Charleston Gold Brown Rice is a firm textured, long grain, aromatic rice with a nutty, wholesome and grassy flavor. Charleston gold was bred off of Carolina gold for increased yield, it is bred as an immature rice and has a more grassy, floral flavor than Carolina Gold. We are bringing it to you in its natural form right out of the field, all we’re doing is taking it out of the hull. 

If you would like to order a custom gift box please email us at: retail@marshhenmill.com

Traffic Jam is the answer to the question you didn't know you wanted to ask. Packed with five different types of fruit that blend together in a delightful dance on the tip of your tongue. Once you try this unique combination of flavors it may just become your new favorite Jam.

Ingredients: Fruit blend (peaches, strawberries, cherries, red raspberries, cranberries), sugar, and pectin.

Hoppin' John is a traditional Southern dish mixing the nutty flavor of the rice with Black-eyed Peas.

The dish is traditionally eaten on New Year's Eve and New Year's Day to bring good luck for the new year but is delicious anytime.

If you would like to order a custom gift box please email us at: retail@marshhenmill.com

Hot Okra is a staple of southern tables. With just enough heat and a healthy crunch this product is delicious on its own or as a compliment to many dishes.

Ingredients:

Okra, water, vinegar, salt, natural spices and flavors, hot peppers, calcium chloride, FD&C Yellow #5

Foresight Coffee Marsh Hen Mill Blend

a blend of central and South American coffees with notes of dark chocolate walnut and ripe cherry with a clean finish.

Frog Jam will have you hoppin' down to the market to get it once you experience the blend of fruit favorites and a little ginger to spice up your life. This is a family favorite that spreads smiles on faces whether you spread it on toast or cornbread or an english muffin.

Ingredients: Fruit blend (figs, red raspberries), sugar, orange juice(from concentrate), orange peel, pectin, citric acid, and ginger.

Pepper Jelly is a southern tradition that we rely on to start & end our day. It complements everything. Pepper jelly can be used as a topper or a glaze for apps, salads & main dishes.

We like to start our day with it on scrambled eggs. You absolutely must try it to understand how it elevates eggs to something really special. It makes a perfect app for entertaining. Just use it to top of cream cheese & crackers, also great with goat cheese, brie or smoked cheddar. When dinner time rolls around, we love to use it as a glaze on fresh grilled fish.

Ingredients: Sugar, red peppers, white distilled vinegar, crushed red pepper flakes, pectin, and citric acid.

This high quality Marsh Hen Mill decal will add a bit of flair wherever it is applied. It features our mascot Emmie.